Melfyn_Description

Cawl Cymreig (Welsh Broth)

Pork Chops with 'Cafe de Paris'

Y Cog o'r Gog Bara Brith


Note! These are sample dishes taken from Melfyn Thomas' book
'From Portmeirion to Penllyn'. A collection of special recipes Melfyn Thomas
Published by Hafan Publication.

Melfyn_Description

Creamed Celeriac

Lamb Steak with Cider & Honey Sauce

Aberffraw Cheesecake


Note! These are sample dishes taken from the S4/C Website
http://www.s4c.co.uk/dudley